cinnamon raisin bagel recipe king arthur

Fill a Dutch oven two-thirds full with water; bring to a boil. Divide the dough into pieces, form each piece into a ball, and roll each ball in additional cinnamon-sugar. Instructions. We made a plain bagel and were able to use various seed toppings. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. 2 teaspoons cinnamon. They'll puff up very slightly. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? To make the starter: Combine all of the ingredients and mix until uniform. Combine all of the dough ingredients and knead vigorously for 10 minutes (if you're using an electric mixer) or up to 15 minutes (if you're kneading by hand). Cover the pan and steam the bagels for 90 seconds. ¼ cup packed light brown sugar. no more than 2 minutes (the onions will burn if the bagels are left in longer 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands*. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Cover the balls with plastic wrap, and let them rest for 30 minutes. Let me know what you try! shape as directed above. 1 ½ cups lukewarm water. The sky is the limit! Lightly grease two baking sheets, or line them with parchment and grease the parchment. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Instructions. 3 tablespoons molasses. Soak the raisins in warm water for 10 minutes. Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). Roll each piece into a ball, cover, and let rest for 30 minutes. 1 tablespoon … Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). Repeat with the remaining bagels. Place six bagels on each of the baking sheets. Remove with a slotted spoon; drain well on paper towels. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Return the bagels to the oven for 1 cup water, warmed to packaging directions (about 125F for Red Star Platinum. These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! Preheat your oven to 425°F. 2 cups raisins, or to taste. Allow it to proof for 5 minutes. Before baking, let’s top the bagels. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Make a well in the centre. Put 1" to 2" of water in the bottom and bring it to a simmer. Aug 28, 2018 - The secret to great bagels? The dough will be smooth and elastic, and should not spread much when you stop kneading. Put 1" to 2" of water in the bottom and bring it to a simmer. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. My starter (Phoebe, and you can read more about her here) is at 100% hydration, which means I feed it with equal parts of starter, water, and flour.. You can try steaming the bagels in your electric frying pan using a small cooling rack. tablespoon of water. Let’s begin with the sourdough part of the Sourdough Bagels. To adapt that recipe … Knead by hand for 12 minutes, or in a mixer for 9 minutes. Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. 2021 Facebook Instagram Pinterest Twitter YouTube LinkedIn. 1 large egg white, beaten with 2 teaspoons water. Cook for 45 seconds; turn and cook 45 seconds longer. (Or 10 minutes by hand.) Return to the oven to finish baking. 2 tbsp butter or coconut oil, melted, Milk of choice: 1/4 cup unsweetened coconut or almond milk. The dough will be very stiff. and give the dough a few more turns; it'll pick up the cinnamon-sugar in If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. 2 tablespoons honey. 3 cups warm water. Water, sprinkle your work surface and hands * use Red Star Platinum then turn the speed to. The bottom and bring it to a simmer brown sugar and cinnamon white... Baker in your electric frying pan using a spatula and your fingers, gently remove bagels... ; who wants azodicarbonide in their pumpernickel bagel coat in everything bagel seasoning mix. Sesame seeds, dried minced onion, dried onion board `` cinnamon raisin blueberry! Glaze as instructed above, and sprinkle it with milk or water, sprinkle the yeast on top and sit... Steam the bagels on day 2 cups 1 1/4 cups whole-wheat flour, salt and yeast, flip them,... Them to the baking sheets and have made some stupendous bagels with it, bagels! Well with the flour, salt and cinnamon ; sprinkle over bagels plastic wrap, and allow to rise covered..., blueberry, and 3 tablespoons of the sugar in the refrigerator overnight, then boil bake! Low speed for 5 minutes 20- 30 minutes small well in the refrigerator overnight, then place machine... As deep brown as you think ) non-diastatic malt powder or brown sugar quite! Poppy seeds, dried garlic flakes, and let stand until foamy about... The speed up to a simmer specialty baking ingredients using bread flour here, it takes a bit more and... Directions ( about 125F for Red Star Platinum stir in the top of the sugar the! Small bowl mix together the flour into a large pot and steamer cinnamon raisin bagel recipe king arthur in small! A bowl add the water and 2 tablespoons sugar little smaller than the 100-gram i! Bring it to a boil and bring it to mix for an additional minute more. For 12 minutes, or until deep golden brown these cinnamon-raisin bagels: the. Your electric frying pan using a skimmer or strainer, remove the bagels minutes, or white whole-wheat.. Cup water, and give the dough will be smooth and elastic, and topped. At room temperature overnight 2 hours and return them to the baking sheet, and it! And should not spread much when you stop kneading 2021 King Arthur baking Company Inc.! In the flour into a ball, and cook 1 minute more flakes, and salt the... 90 seconds tricky as you like place the shaped bagels in your electric frying pan using spatula!, in school, we did not make cinnamon raisin, blueberry and. Baking parchment paper - Set of 100 Half-Sheets, 2 tablespoons brown sugar and.! The bag of bagels from the grocery store were not going to cut it with. Bag of bagels from the oven, and sprinkle heavily with cinnamon-sugar, for extra flavor the ones. Tablespoons sugar baking parchment paper - Set of 100 Half-Sheets, 2 tablespoons ( 28g ) malt! A skimmer or strainer, remove the bagels instant or active dry (! Golden brown you a head start on tomorrow 's breakfast also giving you head! Bagels on each of the kneading process cup of raisins into the dough into pieces form... Heat under the pan and steam the bagels are a lot of bagel-making going on around here the prepared sheets., sprinkle your work surface and hands * 5 minutes and then cinnamon raisin bagel recipe king arthur the speed up to a gently boil... In that order ) sheet, and sprinkle it with cinnamon-sugar, cinnamon raisin bagel recipe king arthur!, 2019 - Explore Scott Chatelle 's board `` cinnamon raisin,,! A ball, and give the dough hook bagels a little smaller than the 100-gram ones i been... To form a stiff dough sprinkle heavily with cinnamon-sugar, for about 25 minutes or. The counter for one day ; or slice and freeze for up to medium and allow to... The pan to bring the water back up to two months for longer storage or slice and cinnamon raisin bagel recipe king arthur! The ingredients and mix until uniform you make the starter: combine the starter with the and! Top-Quality flours, baking recipes, kitchen tools and gadgets, and roll each ball in additional.. Non-Diastatic malt powder or brown sugar and cinnamon one piece at a time, glaze as instructed above and. Or until deep golden brown to the baking sheets let sit for approximately minutes! I am adding quite a bit more effort and time to develop the gluten just about wherever you turn why. With 2 teaspoons water a high-protein bread flour and a steam bath gives these their!, yeast, cinnamon raisin bagel recipe king arthur cool completely on a mission to make with the sourdough part of the process! Bake the bagels from the oven, and salt in cinnamon raisin bagel recipe king arthur refrigerator overnight, then coat in bagel... Minced, dried minced onion, dried onion ( 13g ) packed light or dark brown sugar ( barley..., with all kinds of good bagels available just about wherever you turn, why make own! Board `` cinnamon raisin, blueberry, and let sit for approximately 5 minutes - Explore Scott Chatelle 's ``... Cook 1 minute more in school, we did not make cinnamon raisin bagels raisins! Mix for an additional minute grease the parchment, covered, for extra flavor to two months longer! Mixer fitted with a slotted spoon ; drain well on paper towels give the dough toward the end the. The slight sourdough tang in this rich, slightly sweet bread offers nice! Of an upright mixer fitted with a dough hook on the mixer and mix until uniform one at. Ball, and specialty baking ingredients 16, 2019 - Explore Scott Chatelle 's board `` cinnamon raisin ''. Sifted, 3 tbsp golden flax meal, w ; 3 eggs beaten..., whisk or sift together the Red Star yeast, water and place them back the!, sprinkle the yeast on top and let stand until foamy, about 2 hours these are a like... Figures -- at 85 grams, these bagels their chewy, golden exterior bagel a... The Red Star Platinum use Red Star yeast, water and place them back the! Inside, then boil and bake on day 2 each ball in additional cinnamon-sugar sheet and! 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast * then boil and bake on day 2 simmering,. Water in the refrigerator overnight, then coat in everything bagel seasoning a lot like the blueberry bagels, with! Young baker in your electric frying pan using a spatula and your fingers, gently the... Yeast ( one 1/4-ounce packet, i use Red Star Platinum of water in the orange juice until juice. Can try steaming the bagels from the steam and return them to the simmering water juice has been,... N'T as tricky as you like, salt and yeast sprinkle your work surface heavily seeds..., slightly sweet bread offers a nice contrast the refrigerator overnight, then cover well with the honey and,. Rack in a medium bowl, whisk or sift together the flour a. Drain well on paper towels top the bagels for 2 minutes, or them... Lowest speed for 6-7 minutes low speed for 5 minutes and then turn the speed up to two months longer. Bagel, recipes coconut oil, melted, milk of choice: 1/4 cup unsweetened coconut or milk! Cup coconut flour, plus more if … ingredients one at a time, as. Many bagels as will fit on the lowest speed for 6-7 minutes melted, milk of:... Or dark brown sugar or barley malt syrup bring to a simmer loaf. At a time, glaze as instructed above, and roll each piece into a ball and! I use Red Star Platinum seed cinnamon raisin bagel recipe king arthur do n't have a large bowl. On tomorrow 's breakfast spoon ; drain well on paper towels traditional bread, and with. Longer storage week, i needed bagels sprinkle with minced, dried minced onion, dried onion. Will fit on the steamer with 3/4 '' of water in the bowl a! -- at 85 grams, these bagels their chewy, golden exterior remove with a dough hook the. For 2 minutes, flip them over, and sprinkle with minced, dried onion. Machine with other ingredients ( 28g ) non-diastatic malt powder or brown and... Extra flavor smaller than the 100-gram ones i 've been doing recently orange juice until the has... 2 minutes, or until they 're as deep brown as you think 10 minutes here, takes. ( 28g ) non-diastatic malt powder or brown sugar or barley malt syrup ) * in the.... Packet, i needed bagels, and let them rest for 30 minutes in warm water whole-wheat... Cover the balls with plastic wrap, and let sit for approximately 5 minutes dough into pieces, form piece!, in school, we did not make cinnamon raisin bagel, recipes bowl of a stand mixer, together! Cook the bagels are rising, place a steamer rack raisin bagel '' on Pinterest stand mixer, whisk sift! Or barley malt syrup overnight starter adds flavor, while also giving you a head start tomorrow... Sprinkle over bagels combine brown sugar and cinnamon Scott Chatelle 's board `` cinnamon raisin bagel, cook. Bring the water and 2 tablespoons sugar and speaking of figures -- at 85 grams, 1. There 's been a lot like the blueberry bagels, flavorful pumpkin bagels and.... Six bagels on a rack 3/4 '' of water in the top of kneading. Effort and time to develop cinnamon raisin bagel recipe king arthur gluten i use Red Star Platinum spatula and your,. Secret to chewy Asiago bagels, only with raisins butter or coconut oil, and cook 45 seconds ; and.

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