Roll or flatten the dough into a rectangular shape, about the same length as your loaf pan, and about 1 cm or 1/2 inch thick. I like the photo of the risen dough too. Traditionally Spiced Vegan Fruit Loaf Cake Traditionally spiced vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake.It is super easy to prepare. Learn how to cook great Dried fruit bread loaf . The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. Preheat oven to 160 C / Gas 2/3. I know, you're probably thinking, 'Oh no! It’s perfect for breakfast!! This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour. I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. Add the melted butter, yeast mixture and egg. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel lard, butter, yeast, strong flour, water, salt, cane sugar, mixed spice and 6 more Tropical Fruit Loaf Kids and Company cinnamon, baking powder, nutmeg, pineapple, mango, shredded coconut and 6 more And I fondly remember the chocolate hot cross buns from Brumby’s … mmmm …, Oooooh lovely pics Thanh. An incredibly easy tea bread recipe that is simply mixed together all in one bowl. The sweet/tart lemon drizzle really puts it over the top. This loaf is best in the first day or so of baking, as the fruit has a lot of moisture that will soften the bread quickly. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. It's been handed down from generation to generation. But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. I like the new format of how you show each step in pictures! Oh thank you! Oh bless! You are perhaps a more instinctual baker than others . Excellent recipe! And you are right about how easy it is to make bread. warm water, bananas, instant dry yeast, wheat germ, salt, dried fruits and 4 more. Best fruit loaf that I have ever made! Oh that’s really wonderful to hear! Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. Looking forward to trying more of your recipes. I’ve made it a few times and added different dried fruits and more ground spices. Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences. Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Everyone should find at least 5-10 minutes for a quick bite in the morning. Oct 31, 2015 - Explore Lesley Warden's board "Fruit bread", followed by 782 people on Pinterest. The step by step photos were very helpful too. Another banana bread recipe!' However, normal plain flour (or all-purpose flour) works really well here too. Can you do a overnight rise in the fridge and bake the loaf next morning? Recipe I reduced the raisins and added more apricots. Very moist and it freezes well. Transfer the dough to a lightly floured surface. It’s so tasty! I have made a similar loaf to this, tasted a bit like hot cross buns. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked â¦ I suppose I can be, depending on the food! It's absolutely magnificent warm with some sweetened butter. 26 Best Banana Breads to Make the Most of Ripe Bananas, Allrecipes is part of the Meredith Food Group. Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. It’s so easy to skip breakfast, isn’t it? A very flexible recipe that will accommodate changes based on what you have on hand. Not sure where I went wrong. It's very easy and very good. Makes great gifts. I love how you make your own bread once a week. Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. You can swap out the figs, apricots and currants for whatever dried fruit you have to hand. Hold the mixed peel though! Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. A family recipe for our favorite blueberry lemon bread. Dried fruit bread loaf recipe. On the second occasion, I added raisins and chopped dried figs. * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. The next morning, let the dough come to room temperature before baking as per the recipe. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Preheat oven to 210°C Conventional or 190°C Fan Forced. Let cool in the pan â¦ Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. Chop nuts and dried fruit and add to the flour mixture together with the seeds. The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. Happy to hear that it worked out for you . Would it be wrong to make hot cross buns when it’s not Easter?? Bake the fruit loaf for about 30 minutes, or until it is lightly golden. I have made it a number of times and it comes out lovely. Line a Pour mixture into prepared pan and place into preheated oven. * For the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. Next time, I will add more spices but it this is a good base recipe to work from. Thanks for popping by . I look forward to it the moment I fall asleep at night. Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. This dried fruit loaf gets a lot of its flavour from the rye bread. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. To bake the fruit loaf Preheat the oven to 200°C (400°F) (without fan). BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Use plain, lemon, or orange yogurt. Meanwhile, soak the dried fruit in some hot water so that they can soften. It’s like pillow magic! This is a recipe that I put together, out of several different ones. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. It will fill your house with an aroma so Moist and tasty! I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. A simple, yet deliciously moist egg-free, quick bread. Add the melted butter, yeast mixture, and egg. It's always completely gone in minutes. YUM! This bread also makes great French Toast or Bread â¦ Perhaps you like these photos because you are quite the keen bread baker yourself? Thanks for trying out this recipe! Perfect at breakfast, whether served warm or toasted. Coop used to sell a nice fruit loaf in their bakery section which was great for toasting, but it lacked the spices you normally get with raisin toast back in Australia. What a gorgeous post! He says to get the oven on full whack before you start making the dough. I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. Mines in the bin. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. , Thanks Jo! It's also very easy to make! This is a very moist banana bread with a little kick of spice. . The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! I love fruit in my bread, well I love any kind of bread, I could live in a house made of bread . But overall, a great base recipe to follow. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. The loaf was far more dense than my usual plain loaves of bread but I love dense bread. Friends and family love my recipe and say it's by far the best! Too warm a room, like an airing cupboard, ferments the dough apparently. the sort which does not need to be activated first, you can add this directly to the flour. Lightly grease a large bowl with some butter or vegetable oil. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. Serve it warm with a smearing of butter and a cup of tea for a happy breakfast. a conventional oven without fan). I was given this recipe years ago by my friend Debbie. A definite family favorite! Cover the dough with a clean tea towel and leave the pan in a warm place for about. How about you? This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. Shape the dough into a ball and place it in the bowl. this link is to an external site that may or may not meet accessibility guidelines. Remove the fruit loaf to a wire rack and let it cool a bit before slicing. This came from my bread machine recipe book. It sounds like there was something wrong with your yeast. (especially the risen dough one & the prepared loaf cooling on the rack). Don't wait for an Irish holiday to enjoy this amazing bread. That’s great to hear that this fruit bread recipe worked well for you! The flavor is just wonderful! What could You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations. I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. A great base recipe and you can add different types of dried fruits and spices. Grate in the lemon zest. I find it rather interesting that many Coop stores now stock Marmite regularly. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. Well live vicariously, for the moment Richard Bertinet says the same and has a good, if perhaps wasteful tip (depending on how you use it). My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Fruit loaf can be easily made in your bread machine, they can even add the fruit part way through the cycle. . Yum! LOL! Thanks for the recipe. I love breakfast so much, but as you, at work-days, I also value more sleep a little more. Hi Jody! The next morning, let the dough come to room temperature before baking as per the recipe. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Easy-peasy fruit loaf is delicious toasted and served with lashings of butter. "Delicious! 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