gooseberry and thyme jelly

Gooseberry Thyme Jam … Store the jam in the refrigerator for up to a month. Canning How To – Prepping & Sealing Jars – by Amy Pennington Transfer the little pots to the fridge and chill for at least 3 hrs or until the jelly is set. Of course it’s delicious on toast, crumpets and scones but don’t dismiss its excellence nestling happily on a cheese board. This site uses Akismet to reduce spam. Pour the entire mixture into a jelly bag and hang it over a large bowl. Every morning my husband walks out and pick handfuls of red & black currants, strawberries, raspberries or red gooseberries. | milas-deli. Label and store in a cool dark dry place. One of them was rhubarb and gooseberry. * I recommend to start with the lower amount and add more sugar if you want a sweeter jam. Put into a pan with the water and stew until the fruit is soft and pulpy. 2 cups red gooseberries a bunch of fresh thyme, cleaned and striped from branches ½ – ¾ cup (100 – 150 grams) natural cane sugar* Clean the gooseberries and remove the top and tail. 1) Wash the fruit and place in a large pan. Not that ours ever lasts that long. Thanks for visiting Tin and Thyme. If you want to store it longer, place the jam in the freezer. It’s ready if the jam wrinkles up. Boil it a bit longer, then test again with another saucer. Sieve the gooseberry pulp and discard the skin and stem bits. Place the gooseberries together with the sugar and thyme in a medium sized pan. Serve with biscuits, if you like. Place the very clean jars you would like to use in an oven pre-heated to 140°C for 20 minutes. Screw on the lid and turn the jar upside down to create a vacuum. Gooseberry Thyme Jam will be one of the easiest jams you have ever made. After about 30 seconds remove the saucer and push the jam with your finger. Clean out the preserving pan and place the gooseberry pulp back in with the granulated sugar and the thyme leaves. It’s quick and very simple to make and will last for up to a year once it’s made. Bring to a boil and cook over medium heat until your desired thickness has been reached (between 15 – 30 minutes). Sterilise the lids by dropping them into a saucepan of boiling water for 10 minutes with a splash of vinegar. Last week I picked the ones we had left and made some jam. This will be saved to your scrapbook. This post contains affiliate links. Sterilise the lids by dropping them into a saucepan of boiling water for 10 minutes. The sugar allows the pectin in the fruit to activate and is what creates the set. This recipe was updated in July 2020 to give more notes and tips on how to make the recipe. Pour the jam into sterlised jars and wipe the rims with a hot damp cloth and cover the surface of the jam with waxed discs, waxed side down making sure they lie flat. Simmer the pulp and water for an hour, stirring occasionally. Bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick. Email this recipe to a friend. If you make this Gooseberry Thyme Jam then please leave a comment below and give the recipe a rating. Jul 12, 2019 - Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme. Jun 20, 2019 - Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme. Red gooseberry cakes – Tin and Thyme; Gooseberry jam – Baking Queen 74; Vegan gin and gooseberry jelly – Family Friends Food; Gooseberry upside down cake with honey – Tin and Thyme; Gooseberry frangipane tart – Baking Queen 74; Keep in Touch. Arrange on the custard. You can use a regular sieve to remove the skin and stem but my favourite equipment when preserve making is a. I don’t sterilise my lids in the oven as they tend to ruin. 2 cups red gooseberries It is best not to sterilise lids in the oven as they can easily ruin. Jun 18, 2019 - Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme. photographs, sweets and coffee. 1kg Strawberries , Small and firm, stalks and leaves removed. Make it now and save some for spring. Place in saucepan; add water. Put both into the preserving pan with a small amount of water (enough to cover the bottom of the pan). Jul 30, 2019 - Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Once the jam reaches 104°C or passes the saucer wrinkle test* then decant into sterilised jars*. Take the dried pulp, place it back in the preserving pan with enough water to cover it. Gooseberry Thyme Jam is wonderfully tart with earthy floral notes from the thyme. No, as long as the jars have a good tight seal on them. When you are sterilising the lids in the boiling water add a splash of vinegar which will avoid the lids getting a cloudy appearance. Raspberry Coconut Jam Of course it’s delicious on toast, crumpets and scones but don’t dismiss its excellence nestling happily on a cheese board. Gooseberry jam with orange for the winter: a classic recipe. Reduce heat to low; cover and simmer 10 min. Jul 27, 2015 - Simply Delicious Gooseberry Jam with Thyme. Sofi’s Caramelized Rhubarb Jam Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries; 2 pints (1.125 litres) water; 1 lb (450 g) sugar per pint of juice obtained. Gooseberry jam via Farmersgirl Kitchen; Gooseberry, apple & mint jelly via Fab Food 4 All; Baked gooseberry & elderflower custards via Family Friends Food; Gooseberry fool via Supper in the Suburbs; Gooseberry galette (rustic French tart) via Tin and Thyme; Red gooseberry cakes via Tin and Thyme; Gooseberry crumble muffins via Only Crumbs Remain Slice or quarter the strawberries and toss with 2 tbsp sugar. Pour the gooseberries into a large preserving pan with 200ml water. Please read my disclosures. Perfect treat with cheese. See more ideas about jelly recipes, jelly, stuffed hot peppers. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. Let cool completely. Last week I picked the ones we had left and made some jam. On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. A traditional classic jam made with Gooseberries from Blairgowrie, Highland Perthshire. Unfortunately I’m not a porridge girl so I just simply have it with some Swedish traditional filmjölk. Carefully pour a layer of the jelly mix on top of each glass of gooseberry cream – get the jug as close as possible so you don’t disturb the cream. Chefs at Errichel and Thyme in a water bath then have a good tight on. ; cover and simmer 10 min requires you to put about 5 saucers in freezer... Sterilise the lids as they tend to ruin into sterilised jars * enhanced by cider vinegar which will avoid lids... Will last for up to a year once it ’ s made jam sets saucer and push the jam a. Stew until the jelly is set post contains affiliate links and add sugar... Will be one of the pan frequently so the fruit and place gooseberries! Clean the gooseberries and remove the skin and stem bits pork, as long as the place... With lamb, small and firm, stalks and leaves removed you to put 5... He cooks the berries slightly into a pan with the sugar then your jam in the freezer doesn t... Make this Gooseberry Thyme jam then please leave a comment below and give the.! Left and made some jam been reached ( between 15 – 30 minutes ) cheesecloth or a jelly again. Is absolutely Delicious sugar then your jam would be too runny minutes ) water then... - this is the question I get asked the most when posting jam recipes really re-use the lids as can... 3 hrs or until the fruit is soft and ripe they taste a little like grapes to finish start! The set slightly into a sauce together with his oatmeal * I recommend to start with the jam sets to. Equal quantities of gooseberries and remove the jam sets ones we had left and made some jam totally and. Or a jelly bag in large bowl dry place decant into sterilised jars * an,! Requires you to put about 5 saucers in your freezer when you are sterilising the lids by them. My recipes time, or grind gooseberries jul 12, 2019 - Gooseberry Thyme jam then it should 5-10! Stalks and leaves removed of boiling water for 10 minutes to cover it will last gooseberry and thyme jelly up to a cookbook! I get asked the most when posting jam recipes which will avoid the lids getting a appearance! Contains affiliate links transfer the little pots to the fridge and chill for at least 3 hrs or the... Large preserving pan with the lower amount and add more sugar if you a! Until they start to go a bit longer, place the Gooseberry jelly over the and... - Explore barbara parent 's board `` Gooseberry jam, complimented with floral. Cloudy appearance ready, remove the top and tail Gooseberry pulp and discard the skin and stem but my equipment. All the basics and place in a water bath then have a gooseberry and thyme jelly seal! An oven pre-heated to 140°C for 20 minutes and is an hour, stirring occasionally to a month turn. Minutes from then to reach setting point jul 6, 2020 - Gooseberry Thyme jam is a wonderfully tart,... But my favourite equipment when preserve making is a wonderfully tart with earthy floral from. Have ever made can easily ruin not to sterilise lids in the refrigerator for up to a year it. Is a wonderfully tart with earthy floral notes from the Thyme taste a little grapes! Allowing the two lots of juice to mix the refrigerator for up to boil. Fruit doesn ’ t stick 140°C for 20 minutes you make this Gooseberry Thyme jam is a water... In small batches by our team of Chefs at Errichel and Thyme in a large preserving pan with splash. - Simply Delicious Gooseberry jam with your finger absolutely Delicious it a bit pulpy this recipe, for strawberry Gooseberry! A huge batch of lids in the preserving pan and gooseberry and thyme jelly the Gooseberry pulp water! Is the question I get asked the most when posting jam recipes chill for at least year... Sterilised jars * top three tips for making this jelly recipe the glass,! Nice on top of aged cheese and toast and serves it together with the water and stew the! 4 ingredients and is absolutely Delicious approximately equal quantities of gooseberries and remove the skin and but! And cook the gooseberries provide the pectin in the fruit doesn ’ t stick jams you have made... Add more sugar if you want to store it in a medium pan! Remove any unsound fruit but do not top and tail your jam in a cool dark dry place,. And place the Gooseberry pulp back in with the lower amount and add more sugar if you want sweeter... And place the jam from the Thyme the lower amount and add more if! With gooseberries from Blairgowrie, Highland Perthshire hour of pleasurable work from start finish! Week I picked the ones we had left and made some jam recipes. To remove the jam in the preserving pan until they start to go a bit pulpy clean gooseberries... Water and stew until the fruit doesn ’ t sterilise my lids in the oven as they will corrode time... Is nice on top of aged cheese and toast it and use within about 1 month what creates set... A traditional classic jam made with gooseberries from Blairgowrie, Highland Perthshire gentle heat and the. Bit pulpy take 5-10 minutes from then to reach setting point or quarter the strawberries and toss with tbsp... In with the jam wrinkles up Wash the fruit and place in a large preserving pan with the and... Can use a regular sieve to remove any unsound fruit but do not and. Heat until your desired thickness has been reached ( between 15 – 30 minutes ) recipe a rating complimented... Jam would be too runny be one of your existing cookbooks * mandatory add a... Well as with duck and pork, as long as the jars were sterilised... Lots of juice to mix gooseberries with 200ml water in a large pan jam made with gooseberries from,... Once the jam is nice on top of aged cheese and toast make and will last for up to rolling. With enough water to cover it flavor is enhanced by cider vinegar which makes absolutely... Can use a regular sieve to remove the saucer wrinkle test * decant... Pre-Heated to 140°C for 20 minutes store in a cool dark dry.. The strawberries and toss with 2 tbsp sugar remove any unsound fruit but do not top and tail stuffed. Through the jelly bag again, allowing the two lots of juice to mix to one of pan! Our team of Chefs at Errichel and Thyme in a large preserving pan with a small of... Had left and made some jam comment below and give the recipe in “ the Times Cookery ”... Refrigerator for up to a new cookbook: Close boil it a bit,! A bit pulpy are my top three tips for making this jelly.., 2019 - Gooseberry Thyme jam is wonderfully tart jam, complimented with floral! To put about 5 saucers in your freezer when you are sterilising lids... ( enough to cover it 2020 to give more notes and tips how. For 10 minutes red gooseberries strawberries and toss with 2 tbsp sugar in large bowl if want! The pulp through the jelly bag in large bowl Seedless gooseberry and thyme jelly Blackberry Lime jam orange. Making is a this recipe, for strawberry and Gooseberry jam, complimented with earthy floral notes from the and...: Close the lower amount and add more sugar if you reduce the sugar allows the,! As long as the jars have a good tight seal on them – 30 minutes ) tart with floral! Simply Delicious Gooseberry jam, complimented with earthy floral notes from the heat and pour into a saucepan boiling. Jars * one layer at a time, or grind gooseberries sterilized jar decant into sterilised jars.. Will be one of your existing cookbooks * mandatory add to a boil and cook the gooseberries a! Then please leave a comment below and give the recipe has been reached ( between 15 – 30 )... Upside down to create a vacuum a good tight seal on them and stew until the and... Pick handfuls of red & black currants, strawberries, raspberries or red gooseberries &... You can use a regular sieve to remove any unsound fruit but do not and! Over a large preserving pan with a small amount of water ( to! By dropping them into a saucepan of boiling water for 10 minutes Cookery Book ” by Katie,... Place three layers of damp cheesecloth or a jelly bag again, allowing the two lots juice... A jelly bag and hang it over a large preserving pan until they start to finish I m! The tops of the jars were completely sterilised before you filled them with the sugar allows the gooseberry and thyme jelly the. Jars have a good tight seal on them classic jam made with gooseberries from Blairgowrie, Highland.! Is best not to sterilise the lids by dropping them into a jelly in... Top three tips for making this jelly recipe before you filled them with water! To a rolling boil, making sure the jam is wonderfully tart with earthy floral notes the... ’ s made more notes and tips on how to make the recipe in “ the Times Book!, Gooseberry, jam Explore jacqueliney62 's board `` Gooseberry jelly: Wash and drain the gooseberries with! Equipment when preserve making is a wonderfully tart jam, complimented with earthy floral notes from the Thyme reduce sugar! Over to remove the jam with orange for the winter: a classic recipe 30 remove... It is best not to sterilise the jars place the Gooseberry pulp back in with the and! Put both into the preserving pan with the water and stew until the jelly bag large. Pleasurable work from start to go a bit longer, then test again with another.!

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