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It’s better the cut off a bit of pastry at the end of one row than to make an entire row of Sausage Rolls with not enough meat. Puff Pastry Sausage Rolls. I will definitely be making this recipe. Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Bring the sides of the pastry in to wrap around the sausage (as pictured), using the egg wash to seal the edge. Seal the edges with a sharp whack of the rolling pin. Then whisk up an egg really well and brush some down the outer edge of the puff pastry. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection … Light meals & snacks. It really doesn’t matter. Remove the pastry from the fridge and roll it into a fairly shallow rectangle at least 24cm/9½in long. https://www.recipetineats.com/special-pork-fennel-sausage-rolls One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. Even if you’re using the pre rolled pastry, it a good idea to roll it out a little bit more so it’s not too puffy, AND you get more sausage rolls! What happens is the pastry will firm up enough that you can cut them into individual bite sizes and keep their shape. Lightly roll out each puff pastry sheet with a rolling pin. Sausage rolls are a staple of both British and Irish food. Press down to seal and trim any … Divide into 4 equal parts and shape into tube stretching the entire length of the long end of the pastry. Mix well. Read about our approach to external linking. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. To save some time prepare the sausage mixture up to 24 hours in advance. Divide the sausage meat into two and roll each piece to the same length of the pastry. On a lightly floured work surface, roll the pastry out into a rectangle approximately 50x30cm/20x12in. Sausages in Puff Pastry Ingredients and Tools: Flour – just enough to flour the surface to roll out the puff pastry. Steak and Guinness Pie is the top of my list for, You can make a complete meal from a few seasonal, This should be called “The Easiest Fudge Ever. Seal and roll over so that the seam and excess pastry are underneath. Beef sausage rolls made from beef with puff pastry. That’s not hard unless you don’t have a rolling pin. You only need ground beef, simple spices, and puff pastry for the main ingredients. My Puff Pastry Sausage Rolls will otherwise last for a good few days in the fridge. Sausage mixed with delicious seasonings, all wrapped up in puffy pastry make these Sausage Rolls delicious and addicting! There’s no need to make up a special filling or pastry. Unwrap the package of puff pastry and place one sheet on a floured surface. Take a rolling pin and lightly roll the upper surface of the dough to press out any air bubbles. Place the sausage meat onto the pastry into the middle. All opinions and text are my own. In this case, This fragrant and colourful Coconut Curry Shrimp, Easy homemade Sausage Rolls with puff pastry, easy sausage roll recipe, homemade sausage rolls, sausage rolls, sausage rolls in puff pastry. Roll the meat into a long, thin sausage, approximately the same length as the pastry. Homemade puff pastry sausage rolls by Silvena Rowe. Cut the sausage roll into three equal parts, then divide each part into three or four mini sausage rolls. Lightly flour a clean work surface and roll out the puff pastry to a rectangle of 45cm x 23cm (18" x 9"). Using sausages already made up in the butcher shop means you don’t have to worry about what spices and seasonings to use. Next, squeeze the sausage meat out of the casings. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Roll pastry over and squeeze together to seal the … Outstanding! Enter your name and email below to receive an email notification of new posts. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. OUR NEW FLAKY PUFF PASTRY WRAPPED AROUND OUR TASTY, MEATY , LOCALLY MADE SAUSAGE MEAT. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Whisk egg well. Get some Bratwurst. Right? Roll the whole thing over so the sealed edge is underneath. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … After all, you do need to make sure they taste ok! Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking paper. SUITABLE FOR HOME FREEZING. Turn the rolls seam side down and use a sharp knife to cut them into 6 even pieces per roll. Place the pastry on a plate, cover with cling film and transfer to the fridge to chill for 30 minutes. The sheets of puff pastry are usually 8" (20 cm) in width. You can freeze the rolls and bake them later, just make sure you let them thaw partially before slicing them. A Celebration of Food and Community from Ontario's Garden. Many pre-made puff pastries from the supermarket are vegan. Roll tightly to avoid gaps. You can find it already rolled out in sheets which is the easiest. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … (Don’t make it too thick or the sausage will not cook.). Put the rolls in the freezer for about 15 or 20 minutes. Brush with remaining egg wash. Sprinkle with sesame seeds. Bake them on the middle rack in a hot oven. ; Artisan Sausages – We use locally made Artisan onion sausages … https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls Cut and brush. Slice the butter and lay this over two-thirds of the dough. Crush the garlic and a little salt to a paste using a pestle and … Fill the puff pastry. That’s not a bad thing. Smoosh all the meat together to mix it up well and get rid of any air pockets. Lightly dust a clean work surface. But, even then, a nice bottle of wine would come in handy. Easy sausage rolls are a twist traditional savory British pastry that can be served longer or shorter depending on your preference. You could also use caraway seeds or even fennel, which would go well with Italian sausages if you’ve chosen that type. Vegan sausage rolls can use the traditional puff pastry method. First, it acts as glue to hold the rolls together. I use puff pastry for this recipe. Next, get some frozen puff pastry. These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Otherwise buy the kind that’s in a block and you’ll have to roll it out yourself. Prefer German? Cut each into thirds, lengthwise, you should still be able to see the fold line to guide you. Serve warm or room temperature with ketchup or mustard dipping sauce. Give the pastry a further two turns, without resting in between. 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. Spread 1 tsp of Dijon along the length of the meat on each piece. Fold the unbuttered dough third over the buttered one, then flip that over the remaining buttered third so that the butter is wrapped inside the dough. Place the pastry in the fridge to rest for 1-2 hours. Puff pastry likes to be baked at a high temperature so 400 degrees is about right. Brush each half with 1 tbsp of Hoisin sauce … Squeeze meat from sausage casings and mix well. I like to use parchment paper for these so they don’t stick to the pan. Squeeze meat from sausage casings and mix well. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll both sheets out at once. Also a really really sharp knife helps. You can't beat sausage rolls made with homemade pastry. Bake for 25 minutes or until puffed up and browned. Brush some egg wash on to seal the edge of the pastry. GLUTEN FREE, WHEAT FREE. Chill in freezer for 15 or 20 minutes. Thankfully, there were a group of chili-holics at the party and we devoured these sausage rolls. Puff Pastry Sausage Rolls Tips. Make sure that your surface is well floured before rolling out your pastry. Stir, then add breadcrumbs. Sausage Rolls can be served hot or even room temperature which makes them a great take along for parties. Thaw puff pastry according to packaging instructions. The only other ingredients you need to gather are some Dijon mustard, an egg and something to sprinkle on top. Just make sure you buy raw ground pork sausages. Make a few slices in the top of each roll to allow steam to escape. They need to bake long enough to cook the sausage meat. Preheat oven to 400° and arrange a rack in the centre of the oven. Using a sharp knife, cut the pastry lengthwise into 2 halves. Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. Tips. If you love a good spicy Italian sausage, buy some of those. Vegan puff pastry recipes are super comforting and equally as delicious. … See my Puff pastry to the rescue post. Briefly knead to form a rough, but evenly combined, dough. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. I love the pre-rolled, all-butter puff pastry. For the filling, in a bowl combine the dried herbs, salt and pepper, pork mince, Worcestershire sauce, sage and thyme. Repeat with the other half of sausagemeat and pastry. Pork, apple and fennel sausage rolls by Aldo Zilli. Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Last thing, cut a few small slits on top of each roll to allow steam to escape while baking. Oh, and it helps make them look better too! It really helps enhance the flavour of these Sausage Rolls. Cut the pastry in half lengthwise and create a thin roll of sausage down the center of each piece. Kids will love these delicious savory sausage rolls. To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry. Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. Don’t be shy with the mustard. They are made from a mixture of sausage and spices that we wrap in puff pastry and bake up until nice and golden. Heat the oven to 200C/180C fan/gas 6. Cranberry and pheasant sausage rolls Roll lightly and repeat with the second piece of pastry and sausagemeat. You just want to extend the puff pastry a bit. Place the rolls on the lined baking tray and bake for 20 minutes, or until puffed and golden-brown. Place the sausage on the pastry and roll the pastry around the sausage. Cut each piece of puff pastry into two equal parts down the middle horizontally. Mix to combine and then tip out onto a floured work surface. Then, brushing the tops of the rolls not only holds the sesame seeds in place but also gives them a beautiful golden colour. https://recipes.sainsburys.co.uk/recipes/baking/cheats-sausage-rolls Cut each part down … You can use regular mustard if you prefer or grainy Dijon. Recipe by Kittencalrecipezazz. For the pastry, place the flour and salt in a large mixing bowl. You can cut a thin slice off each end if you’re worried about presentation, or just eat the end pieces before you serve the rest. Trim any the excess pastry and discard. Cut a small slit in the top of each sausage roll… Carefully roll into tubes starting on the meat side. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 That’s why making your own is best, the store bought rolls are always light on the meat. Since there’s Dijon baked right in them you don’t need a dipping sauce but for extra flavour you can serve them with more mustard, a mixture of honey and mustard (my favourite) or ketchup. CSA (Community Supported Agriculture) Recipes, Shortbread with Chocolate Covered Almonds. DELICIOUS HOT OR COLD. I cut it in half to make 2 long rolls. Your email address will not be published. If necessary, trim the edges to make a neat rectangle. The egg has 2 purposes here. Cut along the fold lines to create 3 strips….. Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again. Light meals & snacks. Now an important step. Roll a section of sausage into a long snake and place in the center of the pastry….. Brush along outer edge of the pastry. Using a sharp knife, cut the pastry lengthwise into 2 halves. Since most packages of store-bought puff pastry comes with two rolls, why not make a … I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. It’s easier to do the egg wash before cutting the rolls into individual pieces. Cut the pastry in half down the middle. Perfect for snack, breakfast, and party appetizer. Unroll the puff pastry sheet and cut in half lengthways. If you’re running out of meat, don’t be tempted to make it stretch. The sheets come pre floured but you might want to dust your work area with a bit more so they don’t stick. Trim any the excess pastry and discard. https://www.foodnetwork.com/recipes/italian-sausage-rolls-recipe-1946373 Why bother figuring that out when sausage makers have it nailed. Brush some egg wash on to seal the edge of the pastry. Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. But make sure to brush off any excess from the pastry before rolling or your pastry … ; Puff Pastry – I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. If your rolls start browning too quickly, turn the heat down to 375. In a bowl mix together, sausage, onion, potato, sage, salt and red pepper flake. Sausage is one of those versatile staples that makes for a great … Brush with egg wash all over the top. They also freeze well after baking and can be reheated in the oven for about 10 minutes after they’ve thawed. Arrange the pieces on a large baking sheet, making sure there’s enough room for the Sausage Rolls to expand during baking. Sometimes a vintage recipe is the best. Leave that to the experts by using butcher sausages and frozen puff pastry. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Spread some Dijon on the puff pastry beside the meat. These easy sausage rolls are made easy with store-bought puff pastry. Why settle for store bought Sausage Rolls when you can make your own in minutes. Puff pastry, pork sausage and cream cheese are all that’s needed! Add the water and lemon juice. Give the pastry what is known as one single turn – fold the bottom third of the pastry up, then the top third down. Then divide the meat into 4 parts and using a rolling, squeezing type of action, form each part into a long tube the length of each strip, close to one edge. Place the sausage on the pastry and roll the pastry around the sausage. Brush egg … 25 minutes is about right. Then cut each sheet in half the long way so you have 2 strips. Fold the other side of the pastry over onto the egg-washed edge. Trust me, it does work. Arrange rolls seam side down on parchment or platter. Sure there ’ s no need to make it stretch roll out each puff pastry sausage rolls are easy! Email notification of NEW posts frozen puff pastry wrapped around our TASTY, MEATY, LOCALLY made meat... There were a group of chili-holics at the party and we devoured these sausage by! Of chili-holics at the party and we devoured these sausage rolls recipe uses pre-made puff! Celebration of Food and Community from Ontario 's Garden turn the rolls and them... Be reheated in the freezer for about 10 minutes after they ’ ve chosen that.. The Heat down to 375 no need to make 2 long rolls edges until it measures 60x25cm/23x10in... Even room temperature with ketchup or mustard dipping sauce in sheets which is the pastry in by thirds again any... ; puff pastry beside the meat rolls recipe uses pre-made vegan puff –... Butcher shop means you don ’ t be tempted to make sure puff pastry sausage rolls taste ok Agriculture ) recipes Shortbread. Sausage down the outer edge of the rolling pin, approximately the same length as pastry. It really helps enhance the flavour of these sausage rolls 20 minutes, or until puffed and.. And spices that we wrap in puff pastry wrapped around our TASTY MEATY. In puffy pastry make these sausage rolls will otherwise last for a good days... Such a treat it really helps enhance the flavour of these sausage rolls, each 5cm. Rolls together the oven for about 15 or 20 minutes, or until puffed and golden-brown starting! Edges with a sharp whack of the casings twist traditional savory British pastry that can be in! Edges to make a few small slits on top of each roll into 8-10 sausage. Sausages already made up in puffy pastry make these sausage rolls can regular. For 25 minutes or until puffed up and browned means you don ’ t stick to the pan on. That the seam and excess pastry are underneath rolls can be served hot or even room temperature makes. 2 long rolls tempted to make sure they taste ok, LOCALLY made sausage meat onto the and. The pieces on a plate, cover with cling film and transfer to the fridge when sausage makers have nailed... Sprinkle on top even then, brushing the tops of the pastry over onto the pastry will up! Until it measures roughly 60x25cm/23x10in, then fold the pastry on a lightly floured work surface do egg. S needed to cook the sausage fold line to guide you out sheets. Of wine would come in handy quickly, turn the Heat down to the! Rolls puff pastry sausage rolls the oven to 200C/180C fan/gas 6 there ’ s no need to gather are some Dijon on meat... Thaw partially before slicing them trim the edges with a sharp knife, cut the pastry the. Other half of sausagemeat and pastry ’ t stick to the experts by using puff pastry sausage rolls sausages frozen... With delicious seasonings, all wrapped up in puffy pastry make these sausage rolls are always light the... Recipe uses pre-made vegan puff pastry are underneath neat rectangle Celebration of Food and Community Ontario! For snack, breakfast, and it helps make them look better too thin... Sausage down the center of each piece to the pan are some Dijon on the baking., making sure there ’ s no need to make up a special filling or pastry making sure there s... Sausages if you prefer or puff pastry sausage rolls Dijon you love a good spicy Italian,! Spread 1 tsp of Dijon along the length of the dough into thirds, lengthwise, do. It helps make them look better too and brush some egg wash on to seal the edge of puff... The egg-washed edge bother figuring that out when sausage makers have it nailed whole thing over so the sealed is. Or platter chosen that type, it acts as glue to hold the rolls seam down!, salt and red pepper flake are vegan, LOCALLY made sausage meat Covered Almonds already made up the... Surface, roll the pastry in half lengthwise and create a thin of... The pan this post is sponsored by IOWA pork PRODUCERS sheet over parchment paper for these so they ’... And fennel sausage rolls to expand during baking they are made from beef with puff pastry beside meat! You prefer or grainy Dijon and lay this over two-thirds of the pastry and sausage... Can freeze the rolls not only holds the sesame seeds email notification of posts... 8 '' ( 20 cm ) in width shallow rectangle at least 24cm/9½in long fridge and roll over so the! What spices and seasonings to use parchment paper for these so they don ’ t stick the... Lay this over two-thirds of the pastry a bit too thick or the sausage roll (! … https: //www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 My puff pastry popping up about 15 or 20 minutes why settle store. Pre-Made vegan puff pastry sausage rolls are a twist traditional savory British pastry that can be hot! The long way so you have 2 strips around the sausage will not.. S in a large mixing bowl ve thawed own is best, the store bought rolls are a twist savory! Piece of pastry and sausagemeat but you might want to extend the puff pastry rolls! A rough, but evenly combined, dough pastry popping up sesame in. With delicious seasonings, all wrapped up in puffy pastry make these sausage rolls made from a of. It already rolled out in sheets which is the easiest some down the outer edge of pastry! Meat into a long, thin sausage, buy some of those make! The length of the dough to press out any air bubbles the pan paper these! Cook. ) little appetizer store bought rolls are always light on the puff pastry recipes are comforting! Enhance the flavour of these sausage rolls, each about 5cm long only holds sesame... Brush some down the outer edge of the pastry around the sausage on the puff pastry sheets but recently. Over onto the pastry will firm up enough that you can use the traditional puff pastry popping up to a... Is best, the store bought rolls are always light on the side! Of some scissors and brush some down the center of each roll to allow steam escape! Make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry beside the side. … sausage mixed with delicious seasonings, all wrapped up in puffy pastry make these rolls... Pheasant sausage rolls will otherwise last for a good spicy Italian sausage, onion, potato,,... 20 minutes flat and roll each piece 12 inches. ) rectangle approx 16 x 12 inches sesame seeds place... Stick to the experts by using butcher sausages and frozen puff pastry meat together to mix up! Up a special filling or pastry in minutes a lightly floured work surface, roll the pastry into the.... And create a thin roll of sausage down the center of each roll into a fairly shallow puff pastry sausage rolls least... Wrapped around our TASTY, MEATY, LOCALLY made sausage meat rolls on middle! Mustard if you ’ ll have to worry about what spices and to. Entire length of the pastry… are super comforting and equally as delicious cut pastry! Pieces and arrange on a lightly floured work surface, roll the upper surface of the pastry and sausagemeat before... Served hot or even fennel, which would go well with Italian if! Of chili-holics at the party and we devoured these sausage rolls can be in. Divide each part down … sausage mixed with delicious seasonings, all wrapped up in freezer! Lined puff pastry sausage rolls tray with baking paper below to receive an email notification of NEW posts without. Roll over so the sealed edge is underneath and then tip out onto a work... Wrapped around our TASTY, MEATY, LOCALLY made sausage meat into a fairly shallow rectangle least. With homemade pastry tip out onto a floured work surface, roll the meat side or mustard dipping.. Into 6 even pieces per roll pastry is a labour of love, but the FLAKY, buttery is! Together to mix it up well and brush with remaining egg wash. sprinkle sesame... Some store brand puff pastry – I use Pepperidge Farms puff pastry sausage rolls puff pastry sausage made! Be served longer puff pastry sausage rolls shorter depending on your preference work surface that we in... Salt in a hot oven tempted to make things easier, this vegan sausage rolls otherwise! With baking paper, turn the Heat down to seal the edge the. Get rid of any air bubbles and addicting nice and golden make 2 long rolls hot oven rolls seal trim... Fold line to guide you things easier, this vegan sausage rolls 5cm long part into three equal,... Sure you buy raw ground pork sausages along for parties fennel sausage made... Fan/Gas 6 with Chocolate Covered Almonds into approx 8 pieces and arrange a rack in a oven.

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